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Cutting, Dicing, slicing

Code: BEQ-21346
Manufacturer: Tramontina
Price: $67
Color: Stainless Steel/ Black
Pack quantity: Each
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Santoku Knife, a popular variation to the chef’s knife, often referredto as a ‘Japanese chef’s knife’. ‘Santoku’ means ‘good at 3 things’ –cutting, slicing and mincing. Often available with a Granton (dimpled)blade to prevent food sticking and to allow for more efficient slicing.This knife has an ultra-sharp straight-edge blade which cuts smoothly.Which is also wide for an easy transfer of ingredients with a low tip idealfor intricate cutting and boning.Granton edge knives feature hollowed out sections running along bothsides of the blade. When slicing meat, the grooves create a small airspace between the product being cut and the knife to ease slicing.Granton edge knives are often preferred when slicing thin portions ofpoultry, roasts, or ham.

Professional equipment

for caffee, bars, restaurants